Preparation time: 15 minutes Cooking time : 15 minutes
Serves : 2
Left over idlis 7-8 ( cut into small pieces)
One big onion ( big pieces)
one green pepper medium( chopped big pieces)
one green chili (chopped,small pieces, more as per your taste)
5-6 cloves of cloves finely chopped
few shreds of ginger chopped
1 tablespoon of thick Soy sauce
1 tablespoon vinegar.
1 tablespoon of thai sweet chili sauce
1 tsp of thai hot chili sauce ( Preferably sriracha)
1/2 teaspoon chili powder
1/2 teaspoon pepper powder
1 teaspoon salt.
1 tablespoon ketchup.
Corn flour (2 tablespoon)
sesame seeds for garnishing.
Add oil to the wok, once heated ,add ginger garlic and chili pieces first.Saute them.
Once,done add the onion pieces and saute them until they become a bit transparent.
Add the green pepper at end,since they cook faster and they should not be too soft, a bit crunchy taste better in curry.
Now,add soy sauce,salt ,pepper,chili powder, thai chili sauce and vinegar.
Stir the sauce until you see it become thick.
check the salt and spice level. You can add more as per your taste.
Now add a tablespoon of ketchup to give it a bit sweet taste.You can skip it as well if you don’t like sweet taste in your food.
Add the idli pieces to the sauce toss, cover , put on low flame for 3-4 mins.