You will love the sweet and sour flavor of it.Perfect to get along with any savory snacks.
Plums- 350 grams
sugar – 200 grams
Chili Powder-1/2 teaspoon
Cumin Powder – 1/2 teaspoon
Water -2 cups
Cut the fresh plums into small pieces and put them in a pan.
add water ,sugar and spices to it.
Bring to a boil until you see plums getting soft and then simmer it for 5-10 min, till you see a thick sauce.
Cool and store in a jar.
You can keep it in fridge for a week.
You can eat it as a dip with roasted or fried chicken, pakoras( fritters) or even with simple daal chawal.(lentil soup and rice).