Preparation Time : 15 mins
Baking time : 35 mins
3 medium apples (peeled, cut into thin slices)
1 and half cup all purpose flour
Sugar ( 3/4 rth cup)
a pinch of salt(optional)
Half cup any refined oil or 1/3rd cup melted butter
Vanilla essence ( 1 teaspoon)
1 teaspoon baking powder.
2 full eggs.
1/2 half cup milk
1 teaspoon of cinnamon.
Preheat the oven to 160 Degrees C .
Mix sugar ,milk, vanilla essence and eggs via an electric hand mixer or manually until sugar gets dissolved.
Add oil and mix well.
In a separate bowl add baking powder and flour and sift it .
Slowly add the flour spoon by spoon in the liquid mix and stir it well to avoid lumps manually or via electric hand mixer.
Add the cinnamon powder and mix well.
Place half of the apples on greased cake pan in a way they cover they cover the surface of the pan.
Pour now the batter on top of your apples and place the remaining apple slices on the top of the poured batter, bake it for 30mins or more at 160 C, till you see the tester toothpick or knife edge comes out clean from the center .
Remove from oven and allow it to cool on a rack.
Remove the tart from mould.
Slice it and serve with your hot cup of tea or coffee.