I am making it for breakfast quite often , it is a good protein packed meal option , delicious , aromatic and for vegans it’s a great alternative too .
Great for weight watchers and those trying to lose weight.
Love the crispness of dosa and crunch with ghee that comes in making it.
Ingredients:
Moong Daal 1 cup
Ginger 1 slice
Chili 1 turmeric 1/2 tsp
Cumin 1/2 tsp
Chili powder 1/2 tsp
Salt as per taste.
Ghee to roast dosa on the pan.
Method
You need to soak one moong daal overnight or atleast 3-4 hours ( yellow lentil dal ) .
Grind with a slice of ginger and 1/2 -1 chili and 1/4 rth cup water.
Add salt, cumin powder 1/2 tsp, turmeric powder 1/2 tsp , Chili powder.( A pinch )
On a nonstick pan, spread out two tbsp of batter.
Cover n cook on low flame for 2 mins.
Add few drops on ghee in the edges and center.
Once crispy , remove from fire.
Serve with any chutney or ketchup.
From World's Kitchen 