So tonight’s dinner was chicken steak and some pasta salad.
Preparation Time: 15 mins Cooking time :20 mins
Serves – 2
Ingredients:
3 chicken filets( 100 gm each),
one filet cut into small pieces for salad and remaining two for steak
Cherry tomatoes (5-6)
onion(1 slice) optional
yellow pepper 1/2 medium
Mozzarella cheese-5-6 cubes
boiled corns- canned ( 50 gm)
lettuce (10 big leaves)
Olives (5-6) canned
Boiled pasta ( 200 gms)
Salt -1:2 teaspoon
Pepper-1/4 teaspoon
chicken boneless (200 gms)
Red Chili powder -1 teaspoon
Herbe de Provence 1 teaspoon
Garlic Powder-1/2 teaspoon
2 tablespoon Olive oil
1 teaspoon of vinegar
1 tablespoon of Green Pesto Sauce
Directions :
Marinate the chicken filets for steak with salt,pepper, chili powder , garlic powder ,herb de provence and 1 tbsp of olive oil . Keep it aside for sometime before you prepare your dinner.
For Salad,first grill or shallow fry chicken pieces and keep aside to cool.
Chop lettuce, tomatoes , pepper , onion slice and add to your salad bowl.
Add the boiled corns ,olives and cheese cubes as well.
Now add grilled chicken and boiled pasta .
for the dressing : add salt,pepper,few drops of olive oil,vinegar , and pesto sauce. Mix well. Your Salad is ready.
Shallow fry your marinated chicken filets or grill it as you prefer, till you see both sides with golden brown color.
Enjoy !!
