So tonight’s dinner was chicken steak and some pasta salad.
Preparation Time: 15 mins Cooking time :20 mins
Serves – 2
3 chicken filets( 100 gm each),
one filet cut into small pieces for salad and remaining two for steak
Cherry tomatoes (5-6)
onion(1 slice) optional
yellow pepper 1/2 medium
Mozzarella cheese-5-6 cubes
boiled corns- canned ( 50 gm)
lettuce (10 big leaves)
Olives (5-6) canned
Boiled pasta ( 200 gms)
Salt -1:2 teaspoon
chicken boneless (200 gms)
Red Chili powder -1 teaspoon
Herbe de Provence 1 teaspoon
Garlic Powder-1/2 teaspoon
2 tablespoon Olive oil
1 teaspoon of vinegar
1 tablespoon of Green Pesto Sauce
Marinate the chicken filets for steak with salt,pepper, chili powder , garlic powder ,herb de provence and 1 tbsp of olive oil . Keep it aside for sometime before you prepare your dinner.
For Salad,first grill or shallow fry chicken pieces and keep aside to cool.
Chop lettuce, tomatoes , pepper , onion slice and add to your salad bowl.
Add the boiled corns ,olives and cheese cubes as well.
Now add grilled chicken and boiled pasta .
for the dressing : add salt,pepper,few drops of olive oil,vinegar , and pesto sauce. Mix well. Your Salad is ready.
Shallow fry your marinated chicken filets or grill it as you prefer, till you see both sides with golden brown color.