Frittes Omelettes


Another recipe from my husband , quite similar to Tortilla spanish omelette,  It is quite easy and do try it out when you are bored of normal omelette.


Here is the recipe

Preparation time: 10 minutes                   Cooking time : 15 minutes

Serves : 2


2 big potatoes

2 eggs.

3 tablespoon of milk.

Some shredded cheese for topping and 2 cheese portions.

To Sprinkle (pepper powder,garlic powder, salt,chili powder as per your taste)

Fresh chopped parsley or coriander.

One spring onion chopped( white part)

half chopped  yellow pepper

2 tablespoon of oil.


Directions :

Add oil to wok and start frying the potatoes on medium flame. Cover on low flame for 3-4 mins till they become soft.


Meanwhile beat the eggs with chopped onion , pepper and spices. Add milk to the eggs.


Check the potatoes if they are soft.


Now add the egg mixture to the potatoes ,


Do not move the beaten eggs mix in pan,  let it cook on low flame , add the portion cheese , chopped  parsley and cover with  shredded cheese .

Once you see the eggs  looked cooked and cheese is melted, turn off the flame.


You can eat it like this or with bread as you prefer.




Breakfast Ideas- Bread Pudding

When you are bored of  your normal breakfast of eggs, bread,butter ,milk!  Here what you can do with them!

Just make this simple bread pudding for your breakfast! and you will relish it as much as I did this sunday!


The aroma of cinnamon makes you crave it more!

Cooking time: 15 minutes                         Preparation time: 5-10 mins

Serves – 2 

Ingredients you need 

  • 4 slices of sandwich bread
  • 1 big cup of milk
  • 2 Eggs
  • 2 tablespoons of sugar
  • 1 tablespoon of Vanilla essence
  • Baking powder 1 teaspoon.
  • 1 tea spoon of butter
  • Cinnamon n nutmeg powder (1/2 teaspoon each)
  • some raisins or other nuts as you like!

Directions :

Preheat the oven for 180 Degree C for 10 minutes while you are cutting bread and preparation mixture.

In the milk add baking powder, sugar, vanilla, eggs, cinnamon and nutmeg powder . Cut the bread into small pieces( I used brown bread)


Place  the bread pieces in baking tray greased with butter .


Mix well the milk with all ingredients into smooth mixture and pour it over the bread crumbs.


Add some raisins or chopped nuts and push them a bit into bread crumbs. Bake it for 12-15 minutes at 240 Degree Celsius,


Check in between if it is cooked or not, depends from oven to oven, some are slow and some are too fast to heat up.

Check if top of pudding is not getting burnt.A bit brown is enough, you will have it crunchy on top and soft in between .Enjoy!