A simple dinner idea is Pasta with spinach sauce.
I think from family of green leafy vegetables ,spinach is my favorite. Whenever I think of eating more green stuff, spinach comes to my rescue. It tastes great with pasta, I added some mushrooms too which made it even more tasty!
Presenting you a simple recipe from our kitchen.
Preparation time – 15 minutes Cooking time :20 minutes
Serves-2 Hungry people
250 g pasta or half packet
1 cup low fat cream,
Canned mushrooms, 7-8 sliced, or fresh ones as you prefer .
spinach paste/puree 100 gm. ( I used frozen portions of spinach)
1 big tablespoon olive oil
1/2 teaspoon dried oregano ,
1/2 teaspoon garlic powder.
1/2 teaspoon dried parsley/persil
Salt, pepper as per your taste.
50-60 gm mixed cheese ( from any super market )
Parmesan cheese powder for dressing
Boil tagliatelle pasta according to instructions on the packet, strain and keep aside.
Heat olive oil in pan , add mushrooms and spinach portions until spinach melt and form sauce.
Add the cream . stir and add salt,pepper,garlic powder .
Add the pasta to the sauce .
Add dried herbs now like oregano, herbe de provence ,parsley. .
Toss pasta with in sauce and add cheese over it,
Sprinkle some Parmesan over pasta in your plate.