Pasta Tagliatelle with Creamy Spinach sauce

A simple  dinner idea is Pasta with spinach sauce.

I  think from family of green leafy vegetables ,spinach is my favorite. Whenever I think of eating more green stuff, spinach comes to my rescue. It tastes great with pasta, I added some mushrooms too which made it even more tasty!


Presenting you a simple recipe from our kitchen.

Preparation time – 15 minutes                                Cooking time  :20 minutes  

Serves-2 Hungry  people

Ingredients needed: 


250 g  pasta or half packet

1 cup  low fat cream,

Canned mushrooms, 7-8 sliced, or fresh ones as you prefer .

spinach paste/puree  100 gm. ( I used frozen portions of spinach)

1 big tablespoon olive oil

1/2 teaspoon dried oregano ,

1/2 teaspoon garlic powder.

1/2 teaspoon dried parsley/persil

Salt, pepper as per your taste.

50-60  gm mixed cheese ( from any super market )

Parmesan cheese powder for dressing


Boil tagliatelle pasta  according to instructions on the packet, strain and keep aside.


Heat olive oil in pan , add  mushrooms and spinach portions until spinach melt and form sauce.


Add the cream . stir and add salt,pepper,garlic powder .


Add the pasta to the sauce .


Add dried herbs now like oregano, herbe de provence ,parsley. .



Toss pasta with in sauce and add cheese over it,


Sprinkle some Parmesan over pasta in your plate.




5 thoughts on “Pasta Tagliatelle with Creamy Spinach sauce

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