Preparation Time :15 minutes
Cream Cheese (0% Fat) 500 ml
Whipping cream 1/2 cup
Lemon juice (1 tablespoon)
Key Lime juice (2 tablespoon)
Lime zest (1)
Sugar (150 gm)
Vanilla essence ( 1 teaspoon)
Slices of lime and Almond flakes for garnishing.
Mix the lemon juice , Lime juice ,vanilla essence into cream cheese using a spoon.
Use an electric hand mixer to mix sugar and whipping cream in a separate bowl until it become light and foamy.
Now add the mix of whipping cream to the cheese mix , taste the sugar and lemon in it, adjust to suit your taste if you like more lemon flavor or more sweet.
Pour into serving glasses.
Garnish with lime slice and almond flakes.
Refrigerate for 4 hours before serving.