Instant Bhatoore Recipe
Serves – 2-3 people
Salt -1 teaspoon
Whole Wheat flour-(Atta)-2 cups
Cake Flour -2 cups ( Maida)
Semolina( Sooji) – 2 tablespoons
Baking Powder-1 tsp
Baking Soda- a pinch
1 tablespoon Olive oil
1 and half cup warm water to knead the dough.
Mix the two flours, Add the dry ingredients first , then add yogurt and mix well, knead the dough with warm water carefully .
Put 1 tbsp of oil and knead for another minute so that oil gets absorbed in the dough.
Keep the dough aside for 20-30 minutes.
Meanwhile put the oil in Kadhai ( Indian Wok ) on medium hot flame.
Take some dough into your hand , apply some oil and make a small ball .
Press it with help of hands and try to flatten it .
Once you flatten it with your hands, put some oil on the rolling surface and lightly press it with a rolling pin to even out .
Put it into the oil and fry , till you see both sides golden .
Similarly roll out the remaining Bhatooras and fry them.
Serve them with Chhole ( Chickpeas curry ) .