Aloo Rasedaar with Bajre ki Poori ( Indian Vegetarian Recipe)

Aloo Rasedaar Recipe 

Preparation Time: 10 mins         Cooking time: 20 minutes

    Serves – 2-3 people                      


4 boiled potatoes slightly mashed.

2 chopped tomatoes.

1 cup green peas.

1/2 teaspoon turmeric powder

1 teaspoon cumin seeds

pinch of asafoetida powder

Salt -1 teaspoon

crushed Pepper-1/2 teaspoon

chili powder-1 teaspoon

Coriander powder- 1 teaspoon

Cumin powder- 1 teaspoon

Garam Masala- 1 teaspoon

1 tablespoon  dry mango powder.

1 tablespoon Olive oil or Mustard Oil.

Directions :

Add oil to cooking pot  on low flame and once heated , put in the cumin seeds and asafoetida(Heeng)  powder.

Add the spices (salt, pepper,coriander, cumin , turmeric, chili powder) and fry for a minute on low flame.

Add the chopped tomatoes and cook until they are soft .

Then  add green peas, cover and cook for 5 mins .

Lastly add the mashed potatoes, 2 cups of water and mix well.

Sprinkle the Garam Masala and Dry Mango Powder.

Cover and cook on low flame for about 10 minutes till you see a thick gravy .

Eat it with paratha or puri ( both are indian bread) you can enjoy it with boiled rice as well.

Recipe for Bajre- Methi  ki Poori :

Ingredients :

1 tablespoon oil.

4 cups of Bajre ka Aata ( Pearl Millet Flour )

1 cup Normal Wheat Flour

Salt ( 1/2tsp)

Pepper Powder ( 1/2tsp)

Cumin Powder ( 1/2tsp)

Chilies Powder ( 1/2tsp)

Dry or Fresh  Fenugreek (Methi) Leaves (1 tbsp)

1 and half cup medium hot water to knead the dough.


Add all the above ingredients and mix well, knead the dough with medium hot water carefully as not to burn your hands .

Keep the dough aside for 10-15 minutes.

Meanwhile put the oil in Kadhai ( Indian Wok ) on medium hot flame.

Take some dough into your hand , apply some oil and make a small ball .

Press it with help of hands and try to flatten it .

Once you flatten it with your hands, put some oil on the rolling surface and lightly press it with a rolling pin to even out .

It is a bit difficult to roll out Bajra roti or poori since there is no gluten present in the Bajra , we have  added some normal flour in the beginning  to make it a bit easier to roll out the poori.

Put it into the oil and fry , till you see  both sides golden .

Similarly roll out the remaining poori and fry them.




2 thoughts on “Aloo Rasedaar with Bajre ki Poori ( Indian Vegetarian Recipe)

    • Sana Khan

      Salaam Farheen , Yes I will post soon In sha Allah ! Thanks for giving me some good ideas , you know how difficult it is to find something to cook everyday without getting bored 😀


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