Dark Chocolate Mousse

IMG-20160529-WA0007

Preparation Time :15 minutes

Ingredients :

Dark chocolate  melted ( 150 gram)

Chocolate powder (100 gram) ( I used Nesquik  present at home )

2 full eggs.

Whipping cream  (150 ml)

Sugar ( 1 and 1/2 tablespoon)

Vanilla essence ( 1 teaspoon)

Chocolate piece for garnishing.

Directions :

Use an electric hand mixer to mix sugar  , vanilla essence and eggs , Mix in till  sugar gets dissolved and you get a fluffy mix.

Melt  the chocolate pieces in a bowl ( Microwave for a minute or two) . Cool it a bit. Add to the beaten egg mix , Slowly add in the chocolate powder  mixing uniformly.

In a separate bowl  add the whipping cream  and use  electric hand mixer until it become light and foamy.( If you bought a readymade one, skip this step )

Now  add the whipping cream to  the eggs and chocolate mix  and fold in softly .

Pour into serving glasses.

Garnish  with some chocolate scraps.

Refrigerate for 2-3 hours before serving.

 

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