Sometimes I miss eating very spicy food although that makes me cry , my face all red and my nose running 😛 but I still enjoy it. This recipe is dedicated to one of those days and similar people like me.
Preparation time : 15 minutes Cooking time : 20 minutes
Serves 2 people
Ingredients you will need:
Chicken boneless 200-250 gms small pieces
Green chili -1 big
Salt – 1 teaspoon
Pepper -1 teaspoon
Turmeric powder-1 teaspoon
Chilli powder 1 teaspoon
garlic cloves 4 finely chopped
yogurt -1 cup
Harissa sauce- 1 tablespoon ( If you don’t have Harissa sauce at home, you can grind 3-4 red chillies with 4 garlic cloves ,add some water and use that paste)
Tomato paste – concentrated 1 tablespoon
Oil for cooking -2 tablespoons
Coriander for garnishing
Finely chop garlic and green chili
Marinate the chicken with salt, pepper, chilli powder,turmeric,yogurt and chopped chili and garlic .Refrigerate for an hour at least.
I kept for 3 hours.
Now heat oil in pan at medium flame, add the marinated chicken and start frying till chicken looks cooked.
Now add the tomato paste and cook on low flame,
Also add harissa sauce . Cover and cook for another 5 minutes.
Now add the chopped coriander and cook for 5 mins.The curry already looks red by now.
Your fiery chicken is ready , Enjoy it with steamed rice or naan.