I had a craving for cheese balls from past few weeks and last week we had them at a fast food joint here but they were so pathetic 😦
After last weekend’s disappointment, my husband surprised me with some nice cheese bombs today ,haha too big to call them balls 😀
I loved them , hope you will like them too .
Here is the recipe
Preparation time: 25 minutes Cooking time : 15 minutes
Serves : 2
3 big potatoes
4 -5 tablespoon all purpose flour.
4-5 tablespoon of bread crumb powder.
4-5 Gouda cheese slices and cut into small squares ( You can use other cheese as well that you prefer like mozzarella )
1/4 teaspoon pepper powder
1/2 teaspoon garlic powder.
1/4rth teaspoon salt.
1/2 teaspoon chili powder
1 teaspoon salt.
Fresh chopped persil .
One spring onion chopped( white part)
half grated green chili ( used moroccan chili, they are big and not so hot)
Boil the potatoes in a pressure cooker for 10 minutes and then mash them .
Chop the persil,onion .
Add them to the mashed potatoes along with spices .
Now Add the chili to the paste.
Now make flat round patties of the mixture and add cheese in center,
fold into a ball ,keep aside and make balls similarly with remaining paste.
You now have the dip the ball in egg first, then flour and lastly in bread crumb powder.
Enjoy with your favorite sauce.