What about these Cheesy Balls in this boring weather ?

I had a craving for  cheese balls from  past few weeks and last week we had  them at a fast food joint here but they were so pathetic  😦

After last weekend’s  disappointment, my husband surprised me with some nice cheese bombs today  ,haha too big to call them balls 😀

I loved them , hope you will like them too .


Here is the recipe

Preparation time: 25 minutes                               Cooking time : 15 minutes

Serves : 2


3 big potatoes

4 -5 tablespoon all purpose flour.

2 eggs.

4-5 tablespoon of bread crumb powder.

4-5  Gouda cheese slices and cut  into small squares ( You can use other cheese as well that you prefer like mozzarella )

1/4  teaspoon pepper powder

1/2 teaspoon garlic powder.

1/4rth  teaspoon salt.

1/2 teaspoon chili powder

1 teaspoon salt.

Fresh chopped persil .

One spring onion chopped( white part)

half grated green chili (  used moroccan chili, they are big and not so hot)


Directions :

Boil the potatoes  in a pressure cooker for 10 minutes and  then mash them .


Chop the persil,onion .


Add  them to the mashed potatoes along with spices .IMG_7450

Now Add the chili to the paste.


Now make flat  round patties  of the mixture and add cheese in center,


fold into a ball ,keep aside and make balls similarly with remaining paste.


Heat the oil for frying in vessel.

You now have the dip the ball in egg first, then  flour and lastly in bread crumb powder.

Add to the oil and start frying the balls until they become golden brown .



Enjoy with your favorite sauce.




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