Chakchouka ( read as Shakshuka) is quite popular mediterranean food and easy to cook as well . In Algeria and Tunisia they add merguez (sausages ) to it which even makes it more tasty!
Do give it a try, I am sure you will love this combination of eggs,sausages, and spices
Preparation time : 10 minutes Cooking time : 15-20 mins
Tomato 1 medium size ,cut into big pieces
Green pepper – 1/2 ,finely chopped
Garlic -4 big cloves finely chopped
Tomato puree or sauce -2 tablespoon
Green chili -1 (medium hot) finely chopped
Salt -1 teaspoon
Cumin powder-1/2 teaspoon
chili powder-1/2 teaspoon
paprika powder -1/2 teaspoon
Persil (for dressing)
2 big eggs
2 tablespoon Olive oil
(You can even add Harisa to it, if you like very spicy,I prefer it medium hot.
**Harisa is chili paste for my friends who donot know.
*If is hard to find freshly made sausages like in India , it can be substituted with kebab or small meat balls made from keema)