This is an easy recipe, tastes good too, especially for people who love the aroma and taste of Indian Pickles.
Preparation Time:15-20 minutes Cooking time:20 minutes
Eating time : 5 mins 😛
1 Potato peeled ,cut into small pieces
chicken boneless 150 gm
Green peas- half cup
green pepper- half
ginger-same amount as garlic,finely chopped
garlic-2-3 cloves ,finely chopped
2 cups basmati rice soaked in water for 15-20 mins.(for 2 cups rice take 2 cups of water to soak them)
1 tablespoon – Mixed pickle ( from Indian store)
1 teaspoon salt
1/2 teaspoon turmeric,
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
1 teaspoon cumin seeds for frying, 1 bay leaf.
1 tablespoon olive oil.
Put oil in wok or cooker and heat for a minute ,add cumin seeds and let it splutter.
Add chicken pieces and the spices over chicken ,fry the chicken for a minute.
Add green pepper to your cooker and fry for another 2-3 minutes on medium flame.
Now add potatoes and peas and cook for another 2 minutes.
Now add pickle to the sauce ,
and add the rice to cooker along with its water.
Add 1 bay leaf and close the lid of cooker/pot and let it cook on low flame for 10-15 minutes.
For cooker I cook it upto 2 whistles and turn it off.If you are cooking in other pot,cover it and cook over low flame and check in between if rice are cooked .Enjoy it with raita or simple pulao is also good enough.