This dish is Algerian, my husband calls it Mahshi but writes as Mahchi in french , I absolutely loved it,
It has rice, some minced meat, veggies,some spicy sauce and cheese on top! ,
absolutely finger licking and lip smacking good!
Preparation Time: 15 mins Cooking time :30- 40 mins
Serves – 2
Ingredients:
Potato 1 big
Tomato 1 big
Green pepper 1 medium
Brinjal half, medium
Minced meat (100-200 gms) Depends, if you want to add more meat and less rice in stuffing or vice-versa .
Boiled rice, 2 cups
Tomato puree or sauce -1 cup for sauce
Green chili -1
Salt -1 teaspoon
Pepper-1/2 teaspoon
Cumin powder-1/2 teaspoon
Garlic Powder-1/2 teaspoon
chili powder-1/2 teaspoon
Dry origano,Persil (to sprinkle on sauce)
Shredded Cheese for topping
2 tablespoon Olive oil
Directions :
Peel the vegetables and make them hollow like this :
Now we will first prepare the stuffing of rice with minced meat.
Put one tablespoon of olive oil in pan, Add minced meat, Fry it with spices(salt,chili powder,cumin powder,garlic powder,pepper ) and add rice to it,
Fry the rice well and put off the flame.
Now stuff the vegetables with this rice stuffing.
Place them in baking tray.
After this, we will prepare the sauce to pour it over the stuffed vegetables,
Take oil in pan, add tomato puree, sprinkle some salt, pepper,chili powder, dried oregano and persil on the sauce and mix with a spoon, add the chopped chili to it as well!
When you see oil separating from sauce, turn off the flame and pour it over the stuffed vegetables.
Cover them with some cheese and bake them for 20 minutes for 250 degree Celsius.Depends on your oven too if they are slow or fast, you need to adjust accordingly.
Enjoy different flavour of veggies with rice stuffing and sauce!
Oh, I tried this once with paneer… 😦 Even my wife did not eat it.. she hates paneer.. But I had a good time, except, I don’t really eat if the rest of the folks don’t eat.. wasted… 😦
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I tried it before with mashed potatoes inside capsicum, but this ones was much better! you don’t need roti or extra rice to eat it, once you cut the stuffing rice is on your plate! mix it all with sauce and yummy! 😀
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Yep… but a little too rich for my wife’s taste.. with the paneer and all that.. mashed potato would be really nice… with lots of black pepper.. However, since it is so filling, I suspect Ershad may love it very much hahaha.. and with his usual gaseous humour, he might find it pretty interesting too 😀
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hahaha, I think so , but he is serious nowadays ! 😉 and He is not following my this blog!
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Actually, he is not any more serious than he always was.. being funny in some ways is a better way of expressing exasperation with the world (nation) as we see it. He is funny because he sees too much and cannot put it in harsh words.
And I guess a single man would not follow a food blog haha..
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hahaha right! that is why didnt ask him 😉 I know humor is another way to put your things that people would accept more readily than saying being serious like I do ;-).
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🙂
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Hadd hai. Soon they’d print my ads. “In town, sulphurman. All things dirty expert.”
P.S. KT thanks for the kind words, and Sana, I’m following your blog from now on hahaha.
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hahaha,Don’t worry We(our small blogging fraternity) like you like this so when you are not talking about it ? We feel like asking Ershad !everything is ok Bro ? 😀 :D, I didn’t expect you to follow,but thanks for the support ! 🙂
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That is my biggest worry 😛
Like hey Ershad you went to the loo today only four times? What? Only three? OMG Is everything okay??
Hahaha, I’m just kidding. Thanks for your kind words though, Sana. It does feel like a fraternity, doesn’t it?
Oh and as for your food blog (or any food blog actually), there is a simple reason why I didn’t follow it before. All those recipes make me hungry and I’m too lazy to cook. So that leaves me longing for the delicacies hahaha :But I suppose one of these days I should turn on that microwave that hasn’t been used since Ramzan.
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hahaha, don’t worry I will not ask like that until I get old and crazy! Yes I do feel like a fraternity here and am looking forward to posts and comments of people I talk almost daily! Yes you can try cooking sometimes for a change and it is a good destressing therapy! at least works for me! 😉
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Yes, everyone seems to say so. Bas Maggi bana sakne se kuch nahi hoga.
Jokes aside, will keep your words in mind 🙂
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nominated you for award ,https://fromadaydreamersdiary.wordpress.com/2015/11/01/premio-dardos-award/
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Ah, thanks. I’ll try to respond soon.
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no worries take your time ! I took a month to respond! 😉
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I love all “mahchi” dishes! “Mahchi” actually means “filled with an ingredient” in arabic 😉
Now, I have to ask!!! Is your husband algerian??? To be honest, it’s been a long time I want to ask if your husband is indian but when you made your post about curiosity, I tol myself that I was being too curious.. Hahaha but you know, I really like you & I love getting to know you more 😉
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hahahha ,not for you sister! you can ask! Yes he is Algerian! by the way you didnot read about me page on kitchen blog, I mentioned it there,you can see our picture as well!
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Ohhh great! This mix of cultures must be so enriching! I really thought you were married to an indian man. Okay I’ll check the about page!
Have you ever been to Algeria sister?
(I’m sorry it’s not the place to talk about this)
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😀 not yet, but InshAllah soon we are planning to go. !
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Mahshi is popular among Egyptians as well.
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Thanks for following my blog! nice to know 🙂
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