This week my Dear husband is in cooking mode so you will have more recipes from him this week than me.
You can add other seafood to it as well.My Indian friends do like it more spicy ,go ahead to add some garam masala and more spices to it.
Preparation time : 15 mins (30 minutes marinating time minimum)
Cooking time: 20 minutes
1 cup Rice.
I fish filet small pieces.
I cup chopped vegetables.(carrots,green beans,potatoes,peas)
Half green chili,(those big ones which are not so hot)
One big garlic clove finely chopped.
1 teaspoon salt
1/4rth teaspoon turmeric.
1/2rth Cumin Powder.
1/4rth Chili Powder.
One tablespoon olive oil.
Soak the rice in water for 30 minutes and add spices to fish and veggies as marinade and keep aside .
After 30 mins, Add oil to wok, add the chopped garlic and chilli,fry for a minute.
Now ,add marinated fish and veggies to wok,saute them.
Now add,one cup water and rice to it.
Cook it on low flame for 10-15 minutes with lid covered,
check if rice are cooked and water is absorbed,well .If you see some water like below, cook on low flame for another 5-7 minutes with lid covered.
Serve the rice hot as main dish ,with some salad.