If you are bored of regular curries of Chicken, try this one! It has a different tangy taste resembling Pickle(Achaar) and fast to cook as well , the taste of different seeds used make it so unique! You can opt out adding garam masala if you don’t want too spicy, the green chilies used are medium spicy in this recipe. Some people also add actual pickle one spoon full, I prefer it simple for dinner .
Preparation time – 15 minutes Cooking time – 30 minutes
Serves 2-3 people
Chicken 200-250 grams
1 medium onion ( finely chopped)
Fresh Ginger and Garlic chopped (3-4 cloves ,chopped ginger should be same amount as garlic)
Green chillies 2 pieces (sliced) ,Depending on hotness of chili
Yogurt 1 cup,tomato Puree or diced tomatoes 1 Cup
Salt 1 tablespoon
Cumin Powder ½ teaspoon
Turmeric ½ teaspoon
Chili Powder ( 1/4 teaspoon) Depends on your spice level.
Garam masala ½ teaspoon
Cumin Seeds, Onion seeds, Fenugreek Seeds,Coriander Seeds,Fennel Seeds for frying (1 teaspoon each)
Oil – 2 tablespoon
Garam Masala and Mint leaves for Garnishing