This one is on special request from a very special friend , Bhindi(Okra or Ladyfingers) as it is called has a great flavor of its own. It is a favorite of many in India and those who travelled to India also fell in love with its wonderful flavour.
There are so many recipes to make it, Today I cooked Bhindi Do Pyaza ( means Okra with double onion,as we put two time the onion chopped of different size) , Normally in second time too ,the onion should be bit fried but I just avoided it, for we already put so much oil in frying okra and onions.
Preparation Time: 10-15 mins Cooking time: 30 minutes
Serves :2
Ingredients:
Okra 400 grams
1 small onion ( finely chopped)
Half onion (chopped big slices as seen in pic)
Green chillies 1 piece (sliced) ,Depending on hotness of chili, I took medium hot.
tomato Puree 1 small Cup(100 ml)
diced tomatoes (1 small)
Salt 1 tablespoon
Cumin Powder ½ teaspoon
Turmeric ½ teaspoon
Chili Powder ( 1/4 teaspoon) Depends on your spice level.
Cumin Seeds, (1 teaspoon each)
Oil – 3 tablespoon
Garam Masala(½ teaspoon)
Chopped coriander leaves for Garnishing
This is such a quick and easy recipe mainly coz I got all ingredients at home already. And I love bhindi. Shall be trying out to make mum proud. And will let you know how I go 🙂
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yay! I love bhindi too, only reason was not cooking them much was laziness of washing,drying and chopping them.These ones I love, You don’t have to chop them 😉 just to cook them a little more !
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Hahaha I am lazy too so this recipe will be a lifesaver. Thanks Sana 🙂
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You are welcome! I hope you like it!
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I should try this recipe! In Lebanon we eat those with only tomato sauce so, as a spices lover, I’m sure I will appreciate more this recipe! And all this coriander hmmm 🙂 thank youuu Sana!
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You are welcome my sis! Do try and let me know.
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I don’t like okra (too slimy) but this looks really good. I love hot foods (I eat Thai food regularly)! ❤
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thats nice to know, you will then like my recipes too ,I like thai food as well esp their noodles n curries .
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Oh, yes! I love the curries! I will do some of my low fat curries and share them! 💖
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yes that would be nice 🙂
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