This one is on special request from a very special friend , Bhindi(Okra or Ladyfingers) as it is called has a great flavor of its own. It is a favorite of many in India and those who travelled to India also fell in love with its wonderful flavour.
There are so many recipes to make it, Today I cooked Bhindi Do Pyaza ( means Okra with double onion,as we put two time the onion chopped of different size) , Normally in second time too ,the onion should be bit fried but I just avoided it, for we already put so much oil in frying okra and onions.
Preparation Time: 10-15 mins Cooking time: 30 minutes
Okra 400 grams
1 small onion ( finely chopped)
Half onion (chopped big slices as seen in pic)
Green chillies 1 piece (sliced) ,Depending on hotness of chili, I took medium hot.
tomato Puree 1 small Cup(100 ml)
diced tomatoes (1 small)
Salt 1 tablespoon
Cumin Powder ½ teaspoon
Turmeric ½ teaspoon
Chili Powder ( 1/4 teaspoon) Depends on your spice level.
Cumin Seeds, (1 teaspoon each)
Oil – 3 tablespoon
Garam Masala(½ teaspoon)
Chopped coriander leaves for Garnishing