As it is friday today, We were thinking for some interesting recipe to cook but an easy one! so the idea of Mr.Husband was truly respected ..Vol au Vent for Dinner tonight ,we ate it along with Gratin .
Preparation time: 10 minutes Cooking time: 25 minutes
What you need for this :
Packet of Vol au Vent from Carrefour or any super market.
Some cheese ( I used grated cheese mixture , one used for pasta)
for Sauce you need ,
One tablespoon of oil for cooking.
Green Peas (small ones) -50 gms
Mushrooms chopped ( I used canned ones)- 100 gm
Carrots ,chopped-1 medium
Concentrate tomato can – One tablespoon full
Onion chopped- one small
Ginger shredded- a little( one small teaspoon)
Garlic crushed -3 cloves
Cumin powder ( 1/2 teaspoon)
Turmeric powder ( 1/2 teaspoon)
Chilli powder (1/2 teaspoon)
Salt (3/4 teaspoon)
Pepper (1/2 teaspoon)
For the sauce ,you first need to fry the onion , garlic , ginger in oil for 5 minutes, now add all spices mentioned above, fry it for another 2 minutes on medium flame.
Now add green peas ,mushrooms, carrots , one tablespoon of concentrate tomato puree and 2 cups of water (400 ml), cover it for 15 min on low flame .
Meanwhile,preheat the oven for 10 mins,
Put the vol au vent in preheated oven with some cheese inside them, for 5 min until the cheese melts ,
you can keep the vol au vent for 5 min outside to cool down ,Check if carrots are soft in the sauce and turn off the gas .
pour the hot sauce inside vol au vent and enjoy.
(You can also add more cheese on top if you want and some coriander )